Deer Country
Photo: Deer skins on a dumpster, Kanab, Utah.
I admit it. Ok; two things…First, I’m not a hunter, never have been. Doesn’t mean I’m anti-hunting. Had I grown up in Wyoming or Montana, I’m sure I’d know this, but I’m clueless why hunters would leave these skins? Don’t they have any value?
I’ve had deer meat. Didn’t like it. Elk; now that’s good meat. I always said if I was gonna hunt for meat, it’d be for elk.
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November 13th, 2006 at 11:50 pm
I am anti-hunting and admit it liberally. Subsistence hunting is one thing, but for sport is another in my view. Have never heard of elk meat, but “venison” does taste rather good from the few times I’ve had it.
December 9th, 2006 at 9:30 am
“Don’t they have any value?”
…depends on how abundabt deer is in your area I suppose.
I am a hunter (barely), and I agree: waste is not necessarry and elk tastes better.